Frozen Butterfinger Pie with Oreo Crust
Updated: Apr 28, 2022
This creamy, no-bake, frozen pie combines whipped cream, cream cheese, peanut butter, and Butterfinger candy bars on top of an Oreo cookie crust for a cool, summer treat for everyone to enjoy!
Ingredients
Oreo Cookie Crust
24 Oreo cookies, finely crushed
4 Tbsp salted butter, melted
Butterfinger Filling
1 cup heavy whipping cream
1 tsp pure vanilla extract
8 oz cream cheese, softened
7 oz (½ can) sweetened condensed milk
½ cup creamy peanut butter
¼ cup confectioners' sugar
1 ½ cups Butterfinger candy bars, chopped
Topping
1 cup Butterfinger candy bars, chopped
½ cup peanut butter, melted
½ cup semisweet chocolate chips, melted
Directions
Oreo Cookie Crust
Place the Oreos in a food processor and crush to fine crumbs. Place in a medium bowl and stir in the melted butter until the crumbs are evenly coated. Press the crumbs into a buttered 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
Butterfinger Filling
In a medium bowl, beat the heavy whipping cream and vanilla until fluffy and stiff peaks form. Set the whipped cream aside.
In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, condensed milk, and peanut butter. Beat on medium speed until smooth. Add the powdered sugar and mix until well combined.
Using a rubber spatula, gently fold in the whipped cream until combined. Then fold in 1 ½ cups of the chopped candy. Pour the pie filling into the crust and spread evenly to the edges.
Topping
Top the pie filling with 1 cup of chopped candy. Cover and freeze the pie until firm.
When ready to serve, remove the pie from the freezer and allow to sit at room temperature for about 10 minutes. Drizzle the melted peanut butter and chocolate on top before serving. (Run a knife under hot water to cut the pie easier.)
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Barth Bakery has a wide variety of summer treats and desserts…some that are light and bright, others that are cool and refreshing, and many that feature fresh seasonal fruit. If you’re looking for an easy treat to pack up and bring to a pool party, barbecue, or picnic, or just on the hunt for the perfect pick-me-up on a hot summer day, this list has something for everyone.
Blueberry Lemon Coconut Cake Bars
Easy No-bake Red, White, & Blue Jell-O Cake
No-bake Raspberry Peach Icebox Cake
Creamy Homemade Mango Ice Cream
Piña Colada Macadamia Cookie Bars
Mini Lime Tartlets with Macaroon Crust
Frozen Peanut Butter Pretzel Pie
Fruit Salad with Honey Lime Dressing
Margarita Cake with Tequila Cream Cheese Frosting
Although America’s favorite cookie is delicious on its own or dipped in milk, Oreos are exponentially better when added to recipes to create outrageously delicious confections. Check out Barth Bakery’s collection of recipes crafted with Oreo cookies.
Coffee Oreo Crunch Ice Cream Cake
Mint Chocolate Oreo Fudge Brownies
Dark Chocolate Salted Caramel Pecan Pie
Chocolate Peanut Butter Lasagna
No-bake desserts are perfect for summer or for when you want a sweet treat, but just don’t feel like turning on the oven. They're quick, easy, and delicious. Nothing beats a refreshing, cool treat after a long day in the hot sun. Satisfy your sweet tooth and cool off with this variety of dreamy no-bake creations that can chill in the fridge or freezer until you need them.
Gluten-free No-bake Snickers Icebox Cake
Easy No-bake Chocolate Peanut Butter Oat Cookies
Fruit Salad with Honey Lime Dressing
Red, White, & Blue Jell-O Cake
Coffee Oreo Crunch Ice Cream Cake
Gluten-free Chocolate Peanut Butter Lasagna
Chocolate Peanut Butter Buckeyes
Baileys Strawberries & Cream Trifle
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