• Barth Bakery

Frozen Butterfinger Pie with Oreo Crust

Updated: Aug 18

This creamy, no-bake, frozen pie combines whipped cream, cream cheese, peanut butter, and Butterfinger candy bars on top of an Oreo cookie crust for a cool, summer treat for everyone to enjoy!




Ingredients

Oreo Cookie Crust

  • 24 Oreo cookies, finely crushed

  • 4 Tbsp salted butter, melted

Butterfinger Filling

  • 1 cup heavy whipping cream

  • 1 tsp pure vanilla extract

  • 8 oz cream cheese, softened

  • 7 oz (½ can) sweetened condensed milk

  • ½ cup creamy peanut butter

  • ¼ cup confectioners' sugar

  • 1 ½ cups Butterfinger candy bars, chopped

Topping

  • 1 cup Butterfinger candy bars, chopped

  • ½ cup peanut butter, melted

  • ½ cup semisweet chocolate chips, melted


Directions

Oreo Cookie Crust

  1. Place the Oreos in a food processor and crush to fine crumbs. Place in a medium bowl and stir in the melted butter until the crumbs are evenly coated. Press the crumbs into a buttered 9-inch pie plate. Place the crust in the freezer while you prepare the filling.

Butterfinger Filling

  1. In a medium bowl, beat the heavy whipping cream and vanilla until fluffy and stiff peaks form. Set the whipped cream aside.

  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, condensed milk, and peanut butter. Beat on medium speed until smooth. Add the powdered sugar and mix until well combined.

  3. Using a rubber spatula, gently fold in the whipped cream until combined. Then fold in 1 ½ cups of the chopped candy. Pour the pie filling into the crust and spread evenly to the edges.

Topping

  1. Top the pie filling with 1 cup of chopped candy. Cover and freeze the pie until firm.

  2. When ready to serve, remove the pie from the freezer and allow to sit at room temperature for about 10 minutes. Drizzle the melted peanut butter and chocolate on top before serving. (Run a knife under hot water to cut the pie easier.)


Looking for other delicious and unique pies? Check out these fun pie recipes!

Philippines' Authentic Coconut Pie

Heath Bar Cheesecake Pie

Peanut Butter Banana Cream Pie

Tropical Pineapple Coconut Cream Pie

Samoas Pie

Dark Chocolate Salted Caramel Pecan Pie

Frozen Peanut Butter Pretzel Pie

Easy Black Bottom Oatmeal Pie

Pumpkin Biscoff (Cookie Butter) Pecan Pie


Barth Bakery has a wide variety of summer treats and desserts…some that are light and bright, others that are cool and refreshing, and many that feature fresh seasonal fruit. If you’re looking for an easy treat to pack up and bring to a pool party, barbecue, or picnic, or just on the hunt for the perfect pick-me-up on a hot summer day, this list has something for everyone.

No-bake Snickers Icebox Cake

Blueberry Lemon Coconut Cake Bars

Easy S’mores Pizza

Easy No-bake Red, White, & Blue Jell-O Cake

No-bake Raspberry Peach Icebox Cake

Creamy Homemade Mango Ice Cream

Mango Coconut Lime Tart

Strawberry Lemon Crumb Bars

Piña Colada Macadamia Cookie Bars

Piña Colada Zucchini Breads

Strawberry Lemonade Cookies

Strawberry Pretzel Salad Bars

Mini Lime Tartlets with Macaroon Crust

Fruit Pizza

Coffee Crunch Ice Cream Cake

Skillet S’mores

Frozen Peanut Butter Pretzel Pie

Almond Peach Tart

The Best Lemon Bars

Blood Orange Curd Bars

Fruit Salad with Honey Lime Dressing

Margarita Cake with Tequila Cream Cheese Frosting


Although America’s favorite cookie is delicious on its own or dipped in milk, Oreos are exponentially better when added to recipes to create outrageously delicious confections. Check out Barth Bakery’s collection of recipes crafted with Oreo cookies.

Coffee Oreo Crunch Ice Cream Cake

Oreo Dirt Pudding Trifle

Chocolate Oreo Donuts

Mint Chocolate Oreo Fudge Brownies

Mint Chocolate Oreo Trifle

Homemade Mint Chocolate Oreos

Cookies and Cream Cupcakes

Mini Snickers Cheesecakes

Peppermint Bark Cheesecake

Dark Chocolate Salted Caramel Pecan Pie

Turtle Cheesecake

Chocolate Peanut Butter Lasagna