• Barth Bakery

Baileys Strawberries & Cream Trifle

Updated: Sep 19

This trifle is a triumph of a no-bake dessert. It’s creamy, fruity, and spiked with a boozy element for a celebration in a dish that’s perfect for Valentine’s Day or summer gatherings. Peaks of cream cheese whipped cream swirled with Baileys Strawberries & Cream and layers of fluffy strawberry puree whipped cream sit atop layers of light and spongy angel food cake in this delicious dream of a dessert. Studded with fresh sweet strawberries and laced with alcohol, this masterpiece showcases the divine combination of strawberries and cream. The layers meld together, and the two types of whipped cream perfectly compliment the strawberries in this luscious dessert that’s easy to prepare and share. This completely addicting dessert is crowd-pleasing with its towering layers and is sure to be a huge hit with your guests.


Easy No-bake Baileys Strawberries & Cream Trifle

Baileys Strawberries & Cream Angel Food Cake Trifle

Strawberries and Cream Trifle with Irish Cream Liqueur

Ingredients

Strawberry Puree

  • 2 cups fresh strawberries, hulled and halved

  • 1 cup granulated sugar


Baileys Strawberries & Cream Whipped Cream

  • ¾ cup Baileys Strawberries & Cream Liqueur (limited edition)

  • ½ cup confectioners’ sugar

  • 8 oz cream cheese, softened

  • 3 cups heavy whipping cream, cold


For Assembly

  • 1 prepared angel food cake, cut into cubes (I used a gluten-free angel food cake)

  • 2 cups fresh strawberries, hulled and sliced

  • Crumbled vanilla wafer cookies


Directions

Strawberry Puree

  1. In a small saucepan, add the strawberries and granulated sugar. Place over medium heat and let cook for about 10 minutes until the strawberries are broken down, stirring occasionally. Mash the strawberries as they cook with the back of a spoon or fork.

  2. Pour the strawberry puree into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Place in the refrigerator until completely cooled.


Baileys Strawberries & Cream Whipped Cream

  1. In a medium bowl, use an electric handheld mixer to beat the Baileys Strawberries & Cream, confectioners’ sugar, and cream cheese until smooth.

  2. In a separate cold mixing bowl, add the cold heavy whipping cream and beat on high speed until stiff peaks form.

  3. Using a rubber spatula, gently fold 2½ cups of the whipped cream into the Baileys cream cheese mixture.

  4. Gently fold the remaining whipped cream into the cooled strawberry puree.


Baileys Strawberries & Cream Trifle Assembly

  1. Layer one half of the cubed angel food cake on the bottom of a large trifle dish. Top with half of the strawberry puree whipped cream, then half of the sliced strawberries, followed by half of the Baileys Strawberries & Cream whipped cream mixture. Repeat these layers with the remaining angel food cake, strawberry puree whipped cream, sliced strawberries, and Baileys Strawberries & Cream whipped cream mixture.

  2. Sprinkle the top of the trifle with crushed vanilla wafer cookies. Refrigerate until ready to serve or overnight.


Celebrate strawberry season with these other amazing recipes:

Strawberry Guava Lattice Pie

Strawberry White Chocolate Blondies with Strawberry Glaze

Strawberry Lemon Crumb Bars

Strawberry and Cream Coffee Cake

Strawberry Coconut Lamingtons with Jam Filling

Strawberry Kiwi Domed Trifle Cake

Strawberry Shortcake Layer Cake

Strawberry Lemonade Cookies

Strawberry Pretzel Salad Bars

Strawberry Rhubarb Tartlets with Pecan Oat Crumble

Strawberry Lime Cupcakes

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