Pumpkin Pie Overnight Oats

Enjoy pumpkin pie for breakfast with this easy, delicious, and nutritious make-ahead oats recipe. These cozy and creamy overnight oats have all the comforting flavors of your favorite Thanksgiving dessert and will have you looking forward to breakfast. Perfectly spiced and bursting with texture, these oats are sweetened with maple syrup and thickened with chia seeds. Like fall in a jar, these oats will spice up your most important meal of the day. Serve warm or cold, top with whatever your heart desires, and enjoy.

Makes 1 serving

Ingredients

Pumpkin Pie Oats

• ½ cup whole milk

• ¼ cup pumpkin puree (not pumpkin pie filling)

• 2 Tbsp pure maple syrup

• ½ tsp pure vanilla extract

• ½ cup old fashioned oats

• 2 tsp chia seeds (optional, but works well to thicken)

• ¼ tsp pumpkin pie spice

• ¼ tsp ground cinnamon

• Pinch of salt

• Optional toppings: chopped pecans or walnuts (I used candied pecans), pepitas, raisins, dried cranberries, granola, or mini chocolate chips

Directions

Pumpkin Pie Oats

1. In a medium bowl, whisk together the milk, pumpkin, maple syrup, and vanilla until well combined.

2. Stir in the oats, chia seeds, pumpkin pie spice, cinnamon, and salt.

3. Pour into a glass jar or container and place in refrigerator overnight.

4. If desired, stir in additional milk until desired consistency is reached, and sprinkle on toppings before serving.

Think beyond pie and celebrate fall with all things pumpkin! Check out this collection of other pumpkin recipes:

Pumpkin Gingerbread Toffee Crunch Trifle

Gluten-free Pumpkin Cheesecake Brownies

Five Layer Caramel Pecan Pie Pumpkin Cheesecake

Maple Pumpkin Baked Brie en Croûte with Candied Pecans

Spiced Pumpkin Whoopie Pies with Salted Caramel Frosting

Soft Cream Cheese Filled Pumpkin Snickerdoodles

Jumbo Chocolate Pumpkin Spice Cookies

Maple Pumpkin Puff Pastry Swirls

Maple Pecan Pumpkin Muffins

Pumpkin Cake Roll

Pumpkin Cake with Cream Cheese Frosting

Pumpkin Biscoff (Cookie Butter) Pecan Pie

Pumpkin Chocolate Chip Cookies

Oatmeal is not only an easy, comforting, and hearty breakfast option perfect for busy mornings, but it also has several health benefits. Oats are a whole grain, low in saturated fat, high in fiber, naturally gluten-free, and a good source of several vitamins and minerals. Oatmeal can also help lower cholesterol, reduce the risk of heart disease, and fuel your long runs and workouts. Oatmeal is incredibly versatile and has an endless list of flavor combinations that can be mixed and matched. Get creative and try Barth Bakery’s other oatmeal creations:

Apple Cinnamon Overnight Oats

Mixed Berry Baked Oatmeal

No-bake desserts are perfect for summer or for when you want a sweet treat, but just don’t feel like turning on the oven. They're quick, easy, and delicious. Nothing beats a refreshing, cool treat after a long day in the hot sun. Satisfy your sweet tooth and cool off with this variety of dreamy no-bake creations that can chill in the fridge or freezer until you need them.

No-bake Orange Creamsicle Pie

Gluten-free No-bake Snickers Icebox Cake

Easy No-bake Chocolate Peanut Butter Oat Cookies

Raspberry Peach Icebox Cake

Fruit Salad with Honey Lime Dressing

Red, White, & Blue Jell-O Cake

Homemade Mango Ice Cream

Coffee Oreo Crunch Ice Cream Cake

Gluten-free Chocolate Peanut Butter Lasagna

Banana Pudding

Chocolate Peanut Butter Buckeyes

Apple Cinnamon Overnight Oats

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Baileys Tiramisu Parfaits

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