• Barth Bakery

Pumpkin Pie Overnight Oats

Updated: Apr 21

Enjoy pumpkin pie for breakfast with this easy, delicious, and nutritious make-ahead oats recipe. These cozy and creamy overnight oats have all the comforting flavors of your favorite Thanksgiving dessert and will have you looking forward to breakfast. Perfectly spiced and bursting with texture, these oats are sweetened with maple syrup and thickened with chia seeds. Like fall in a jar, these oats will spice up your most important meal of the day. Serve warm or cold, top with whatever your heart desires, and enjoy.

Makes 1 serving


Pumpkin Pie Oats

  • ½ cup whole milk

  • ¼ cup pumpkin puree (not pumpkin pie filling)

  • 2 Tbsp pure maple syrup

  • ½ tsp pure vanilla extract

  • ½ cup old fashioned oats

  • 2 tsp chia seeds (optional, but works well to thicken)

  • ¼ tsp pumpkin pie spice

  • ¼ tsp ground cinnamon

  • Pinch of salt

  • Optional toppings: chopped pecans or walnuts (I used candied pecans), pepitas, raisins, dried cranberries, granola, or mini chocolate chips


Pumpkin Pie Oats

  1. In a medium bowl, whisk together the milk, pumpkin, maple syrup, and vanilla until well combined.

  2. Stir in the oats, chia seeds, pumpkin pie spice, cinnamon, and salt.

  3. Pour into a glass jar or container and place in refrigerator overnight.

  4. If desired, stir in additional milk until desired consistency is reached, and sprinkle on toppings before serving.

Think beyond pie and celebrate fall with all things pumpkin! Check out this collection of other pumpkin recipes:

Five Layer Caramel Pecan Pie Pumpkin Cheesecake

Maple Pumpkin Baked Brie en Croûte with Candied Pecans

Spiced Pumpkin Whoopie Pies with Salted Caramel Frosting

Soft Cream Cheese Filled Pumpkin Snickerdoodles

Jumbo Chocolate Pumpkin Spice Cookies

Maple Pumpkin Puff Pastry Swirls

Maple Pecan Pumpkin Muffins

Pumpkin Cake Roll

Pumpkin Cake with Cream Cheese Frosting

Pumpkin Biscoff (Cookie Butter) Pecan Pie

Pumpkin Chocolate Chip Cookies