Pumpkin Biscoff Pecan Pie

A European spin on a classic American pie! This creamy pumpkin pie mixed with cookie butter (Biscoff) and topped with chewy pecans inside a buttery, flaky crust may just be the ultimate holiday dessert.

Ingredients

Pumpkin Cookie Butter Pie Layer

• 1 (9-inch) deep-dish pie crust (homemade or frozen)

• 1 (15 oz) can 100% pure pumpkin (not pumpkin pie filling)

• ¾ cup creamy cookie butter (like Biscoff or Speculoos)

• ½ cup light brown sugar

• ¼ granulated sugar

• 1 tsp ground cinnamon

• ½ tsp ground ginger

• ¼ tsp ground nutmeg

• ⅛ tsp ground cloves

• ½ tsp salt

• 1 cup evaporated milk

• 3 large eggs

• ½ tsp pure vanilla extract

Pecan Pie Layer

• ⅔ cup light corn syrup

• ½ cup granulated sugar

• ¼ tsp salt

• 2 large eggs

• 3 Tbsp butter, melted

• ½ tsp pure vanilla extract

• 1 cup pecans, chopped

Directions

Pumpkin Cookie Butter Pie Layer

1. Preheat oven to 350°F.

2. Line a 9-inch deep-dish pie plate with the pie crust. Trim and crimp the edges.

3. In a large bowl, whisk together the pumpkin, cookie butter, sugars, cinnamon, ginger, nutmeg, cloves, salt, evaporated milk, eggs, and vanilla until smooth.

4. Pour the pumpkin pie mixture onto the pie crust.

Pecan Pie Layer

1. In a large bowl, stir together the corn syrup, sugar, salt, eggs, butter, and vanilla until well combined. Add in the nuts, stirring until incorporated. Evenly spoon the pecan mixture over the pumpkin layer.

2. Bake the pie for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean. You may need to shield the edges with aluminum foil after 20 minutes to prevent excessive browning. Allow the pie to cool before serving.

Looking for other delicious and unique pies? Check out these fun pie recipes!

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Think beyond pie and celebrate fall with all things pumpkin! Check out this collection of other pumpkin recipes:

Pumpkin Gingerbread Toffee Crunch Trifle

Gluten-free Pumpkin Cheesecake Brownies

Five Layer Caramel Pecan Pie Pumpkin Cheesecake

Maple Pumpkin Baked Brie en Croûte with Candied Pecans

Easy Pumpkin Pie Overnight Oats

Spiced Pumpkin Whoopie Pies with Salted Caramel Frosting

Soft Cream Cheese Filled Pumpkin Snickerdoodles

Jumbo Chocolate Pumpkin Spice Cookies

Maple Pumpkin Puff Pastry Swirls

Maple Pecan Pumpkin Muffins

Pumpkin Cake Roll

Pumpkin Cake with Cream Cheese Frosting

Pumpkin Chocolate Chip Cookies

The holidays are the season of baking! Aside from cookies, there are cakes, pies, cheesecakes, bundt cakes, pound cakes, and every decadent dessert in-between. Sweeten up your holiday and make the season merry with Barth Bakery’s collection of delicious Christmas desserts. Dazzle your holiday table, impress your guests, and make December feel like the most delicious time of the year by whipping up some of these festive treats to warm your heart and belly.

Cranberry Orange Custard Pie

Cranberry Orange Pound Cakes

Swedish Saffron Buns

Caramel Pecan Pie Pumpkin Cheesecake

White Chocolate Spiced Eggnog Bundt Cakes

Cran-Raspberry Yule Log

Peppermint Bark Cheesecake

Apfelstrudel (German Apple Strudel)

Mini Spiced Pear Bundt Cakes with Vanilla Browned Butter Glaze

Apricot Jello Mold Salad