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  • Writer's pictureBarth Bakery

No-bake Orange Creamsicle Pie

Updated: Apr 28, 2022

This is one of the smoothest, creamiest, and lightest no-bake pies you’ll ever have. A Nilla wafer cookie crust is layered with an orange creamsicle cheesecake-like filling and topped with whipped cream for a super easy make-ahead pie that tastes just like the favorite popsicle of your childhood. This cool and dreamy sweet treat is so refreshing on a hot summer day and can be made in just a few minutes without turning on the oven. With orange juice, orange zest, and orange extract, this beautiful pie is full of bright orange flavor. The fluffiness of the pie with the classic flavor combination of orange and vanilla is pure heaven.


Easy Orange Creamsicle Pie
No-bake Orange Creamsicle Pie
Cool and Refreshing Orange Creamsicle Pie

Ingredients

Vanilla Wafer Cookie Crust

  • 2 cups vanilla wafer cookie crumbs

  • 5 Tbsp unsalted butter, melted


Orange Creamsicle Filling

  • 16 oz full-fat cream cheese, softened

  • 2½ cups confectioners’ sugar

  • ½ cup sweetened condensed milk

  • ⅓ cup fresh orange juice

  • 2 tsp orange zest

  • 2 tsp pure orange extract

  • 1 tsp clear vanilla extract

  • Pinch of salt

  • Orange food coloring, optional

  • 2 cups extra creamy whipped topping, like Cool Whip, thawed


Topping

  • 2 cups extra creamy whipped topping, like Cool Whip, thawed

  • 1 can mandarin oranges (or fresh orange slices)


Directions

Vanilla Wafer Cookie Crust

  1. Spray a 9-inch pie dish with nonstick cooking spray.

  2. In the bowl of a food processor, add the vanilla wafer cookies and pulse until fine crumbs form. Add the sugar and butter and pulse to combine until the cookie crumbs are evenly moistened.

  3. Dump the crumbs into the prepared pie dish and use a glass or measuring cup to firmly press the crumbs onto the bottom and up the sides. Place in the refrigerator to chill.


Orange Creamsicle Filling

  1. In a large bowl, use an electric handheld mixer to beat the cream cheese until it is light and fluffy.

  2. Add in the confectioners’ sugar, sweetened condensed milk, orange juice, orange zest, orange extract, vanilla extract, and salt and beat until well combined. Add in a few drops of food coloring, if desired, and mix to incorporate.

  3. Use a rubber spatula to gently fold in the whipped topping.

  4. Pour the creamsicle filling into the chilled pie crust. Use an offset spatula to spread the filling into an even layer.


Topping

  1. Spoon the whipped topping on top of the creamsicle layer and use an offset spatula to spread into an even layer.

  2. Refrigerate for at least 3 hours, up to 3 days if covered. (Allowing the pie to refrigerate overnight is best to give the flavors time to meld.) Top with mandarin oranges or fresh orange slices.


Barth Bakery has a wide variety of summer treats and desserts…some that are light and bright, others that are cool and refreshing, and many that feature fresh seasonal fruit. If you’re looking for an easy treat to pack up and bring to a pool party, barbecue, or picnic, or just on the hunt for the perfect pick-me-up on a hot summer day, this list has something for everyone.


No-bake desserts are perfect for summer or for when you want a sweet treat, but just don’t feel like turning on the oven. They're quick, easy, and delicious. Nothing beats a refreshing, cool treat after a long day in the hot sun. Satisfy your sweet tooth and cool off with this variety of dreamy no-bake creations that can chill in the fridge or freezer until you need them.

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