• Barth Bakery

No-bake Orange Creamsicle Pie

Updated: Oct 2

This is one of the smoothest, creamiest, and lightest no-bake pies you’ll ever have. A Nilla wafer cookie crust is layered with an orange creamsicle cheesecake-like filling and topped with whipped cream for a super easy make-ahead pie that tastes just like the favorite popsicle of your childhood. This cool and dreamy sweet treat is so refreshing on a hot summer day and can be made in just a few minutes without turning on the oven. With orange juice, orange zest, and orange extract, this beautiful pie is full of bright orange flavor. The fluffiness of the pie with the classic flavor combination of orange and vanilla is pure heaven.


Easy Orange Creamsicle Pie
No-bake Orange Creamsicle Pie
Cool and Refreshing Orange Creamsicle Pie

Ingredients

Vanilla Wafer Cookie Crust

  • 2 cups vanilla wafer cookie crumbs

  • 5 Tbsp unsalted butter, melted


Orange Creamsicle Filling

  • 16 oz full-fat cream cheese, softened

  • 2½ cups confectioners’ sugar

  • ½ cup sweetened condensed milk

  • ⅓ cup fresh orange juice

  • 2 tsp orange zest

  • 2 tsp pure orange extract

  • 1 tsp pure vanilla extract

  • Pinch of salt

  • Orange food coloring, optional

  • 2 cups extra creamy whipped topping, like Cool Whip, thawed


Topping

  • 2 cups extra creamy whipped topping, like Cool Whip, thawed

  • 1 can mandarin oranges (or fresh orange slices)


Directions

Vanilla Wafer Cookie Crust

  1. Spray a 9-inch pie dish with nonstick cooking spray.

  2. In the bowl of a food processor, add the vanilla wafer cookies and pulse until fine crumbs form. Add the sugar and butter and pulse to combine until the cookie crumbs are evenly moistened.

  3. Dump the crumbs into the prepared pie dish and use a glass or measuring cup to firmly press the crumbs onto the bottom and up the sides. Place in the refrigerator to chill.


Orange Creamsicle Filling

  1. In a large bowl, use an electric handheld mixer to beat the cream cheese until it is light and fluffy.

  2. Add in the confectioners’ sugar, sweetened condensed milk, orange juice, orange zest, orange extract, vanilla extract, and salt and beat until well combined. Add in a few drops of food coloring, if desired, and mix to incorporate.

  3. Use a rubber spatula to gently fold in the whipped topping.

  4. Pour the creamsicle filling into the chilled pie crust. Use an offset spatula to spread the filling into an even layer.


Topping

  1. Spoon the whipped topping on top of the creamsicle layer and use an offset spatula to spread into an even layer.

  2. Refrigerate for at least 3 hours, up to 3 days if covered. (Allowing the pie to refrigerate overnight is best to give the flavors time to meld.) Top with mandarin oranges or fresh orange slices.


Barth Bakery has a wide variety of summer treats and desserts…some that are light and bright, others that are cool and refreshing, and many that feature fresh seasonal fruit. If you’re looking for an easy treat to pack up and bring to a pool party, barbecue, or picnic, or just on the hunt for the perfect pick-me-up on a hot summer day, this list has something for everyone.

Mango Coconut Cheesecake Bars

Ambrosia Fruit Salad

Blueberry Lemon Coconut Cake Bars

Easy S’mores Pizza

Easy No-bake Red, White, & Blue Jell-O Cake

No-bake Raspberry Peach Icebox Cake

Creamy Homemade Mango Ice Cream

Strawberry Lemon Crumb Bars

Piña Colada Zucchini Breads

Piña Colada Macadamia Cookie Bars

Strawberry Lemonade Cookies

Mango Coconut Lime Tart

Strawberry Pretzel Salad Bars

Mini Lime Tartlets with Macaroon Crust

Frozen Butterfinger Pie

Fruit Pizza

Coffee Crunch Ice Cream Cake

Skillet S’mores

Frozen Peanut Butter Pretzel Pie

Almond Peach Tart

The Best Lemon Bars

Blood Orange Curd Bars

Fruit Salad with Honey Lime Dressing

Margarita Cake with Tequila Cream Cheese Frosting

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