• Barth Bakery

Almond Peach Tart

Updated: Feb 5

A crumbly almond-flavored crust and a creamy custard filling loaded with fresh, juicy peaches and topped with sliced almonds makes for a light dessert that's perfect for spring or summer.

Fresh Peach Almond Tart with Custard Filling


Tart Crust

  • ½ cup salted butter, softened

  • ⅓ cup granulated sugar

  • 1 ¼ cups all-purpose flour

  • ½ tsp almond extract

Peach Custard Filling

  • 3 cups peaches, peeled and sliced (about 3 large peaches)

  • ½ cup granulated sugar

  • ¾ cup heavy whipping cream

  • 1 Tbsp cornstarch

  • 2 large egg yolks

  • ½ tsp pure vanilla extract

  • 3 Tbsp sliced almonds


Tart Crust

  1. Preheat oven to 400°F.

  2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugars until light and creamy. Add the flour and almond extract, and beat at low speed until well combined and the dough comes together.

  3. Evenly press the dough into the bottom and up the sides of an ungreased 9-inch tart pan with a removable bottom. Prick the bottom and sides of the crust with a fork. Bake for 15-18 minutes, or until the crust is light golden brown. Remove the crust from the oven.

Peach Custard Filling

  1. Reduce the oven temperature to 350°F.

  2. Arrange the peaches on top of the hot crust.

  3. In a large bowl, whisk together the sugar, cream, cornstarch, egg yolks, and vanilla until well blended. Pour the filling mixture on top of the peaches. Then sprinkle with the sliced almonds.

  4. Bake the tart for 32-40 minutes, or until the crust is golden brown and the filling is set. Allow the tart to cool completely before serving.

Peaches are an incredibly versatile summer fruit that work well in both sweet and savory dishes and the world of peach recipes extends far and wide. Check out Barth Bakery’s other favorite ways to transform the sweet and juicy stone fruit into delectable desserts.

Perfect Peach Pie

Peach Fruit Roll-ups

Summer Peach Cobbler

Peach Frangipane Galette

Fresh Peach Danish Pastries

Spiced Blueberry Peach Yogurt Muffins

Almond Peach Tart

Fresh Peach Cupcakes with Cream Cheese Frosting

Barth Bakery has a wide variety of summer treats and desserts…some that are light and bright, others that are cool and refreshing, and many that feature fresh seasonal fruit. If you’re looking for an easy treat to pack up and bring to a pool party, barbecue, or picnic, or just on the hunt for the perfect pick-me-up on a hot summer day, this list has something for everyone.

Ambrosia Fruit Salad

Blueberry Lemon Coconut Cake Bars

Easy S’mores Pizza

Easy No-bake Red, White, & Blue Jell-O Cake

No-bake Raspberry Peach Icebox Cake

Creamy Homemade Mango Ice Cream

Mango Coconut Lime Tart

Strawberry Lemon Crumb Bars

Piña Colada Macadamia Cookie Bars

Piña Colada Zucchini Breads

Strawberry Lemonade Cookies

Strawberry Pretzel Salad Bars

Mini Lime Tartlets with Macaroon Crust

No-bake Frozen Butterfinger Pie

Fruit Pizza

Coffee Crunch Ice Cream Cake

Skillet S’mores

Frozen Peanut Butter Pretzel Pie

The Best Lemon Bars

Blood Orange Curd Bars

Fruit Salad with Honey Lime Dressing

Margarita Cake with Tequila Cream Cheese Frosting

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