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  • Writer's pictureBarth Bakery

Spiced Blueberry Peach Yogurt Muffins

Updated: Nov 26, 2022

Juicy peaches and fresh blueberries are combined with a spiced crumble topping and a sweet vanilla glaze in these mouthwatering muffins that are bursting with flavor. The Greek yogurt provides a nice, smooth texture and keeps the muffins light and moist for a perfect start to any summer morning.

Spiced Blueberry Peach Yogurt Muffins with Cinnamon Brown Sugar Crumble

Spiced Blueberry Peach Yogurt Muffins with Sweet Vanilla Glaze

Makes 12 jumbo muffins


Spiced Blueberry Peach Yogurt Muffins

  • 1 cup unsalted butter, room temperature

  • 1 cup light brown sugar, packed

  • ½ cup granulated sugar

  • 4 large eggs

  • 1 cup full fat Greek yogurt or sour cream

  • 2 tsp pure vanilla extract

  • 3 ½ cups all-purpose flour

  • 1 Tbsp baking powder

  • ½ tsp baking soda

  • 2 tsp ground cinnamon

  • ¾ tsp ground nutmeg

  • 1 tsp kosher salt

  • ½ cup full fat buttermilk

  • 2 cups fresh peaches, peeled and chopped

  • 1 ½ cups fresh blueberries (raspberries or strawberries would also work)

Spiced Crumb Topping

  • ¾ cup light brown sugar, packed

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • 6 Tbsp unsalted butter, melted

  • ¼ tsp kosher salt

  • 1 cup all-purpose flour

Vanilla Glaze

  • 1 ½ cups confectioners’ sugar, sifted

  • 3 Tbsp whole milk

  • ¾ tsp pure vanilla extract


Spiced Blueberry Peach Yogurt Muffins

  1. Preheat oven to 400°F. Line a jumbo muffin tin with paper liners.

  2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on high speed until light and creamy, about 1 minute. Add both sugars and continue to beat on high until fluffy, about 2 minutes. Add the eggs, yogurt, and vanilla and beat until incorporated.

  3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until combined. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, scraping down the sides of the bowl as needed, and mix until completely incorporated.

  4. Gently fold the peaches and blueberries into the batter using a rubber spatula.

  5. Evenly divide the batter among the prepared muffin tin filling each cavity almost to the top.

Spiced Crumb Topping

  1. In a large bowl, use your fingers to combine all of the topping ingredients until crumbly. Use your fingers to crumble the topping onto each muffin, evenly dividing the mixture among the cavities.

  2. Bake the muffins for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the muffins from the oven and allow them to cool completely before glazing.

Vanilla Glaze

  1. In a small bowl, whisk together the sugar, milk, and vanilla until smooth and no lumps remain. Drizzle the glaze on top of the cooled muffins, and allow the glaze to set before serving.

Muffins are so versatile and have endless mix-ins and flavor variations. Check out these other mouthwatering muffin recipes:

Treat your taste buds and take advantage of blueberry season with these other crazy-good blueberry recipes:

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