• Barth Bakery

Edible Cookie Dough

Updated: Mar 18

Get ready to enter a state of euphoria after indulging in this irresistible sweet treat. This fun, nostalgic, comfort food is packed with rich, buttery, sugary goodness and is perfect for those of us who can’t resist sneaking a spoonful right out of the mixing bowl. Egg-free and made with heat-treated flour, this snackable cookie dough is risk-free and safe to eat raw so you can enjoy it by the spoonful. Perfect for a rough day, binge watching your favorite show, birthday parties, or anytime, this super easy recipe is ready in under 30 minutes and the results will more than satisfy any sweet craving.


Get creative and add this edible cookie dough to sweet treats like cupcakes, brownies, ice cream, cheesecake, or just eat it by the bowlful!


Easy Edible Cookie Dough

Egg-free Edible Cookie Dough

Chocolate Chunk Oatmeal Edible Cookie Dough

I made oatmeal chocolate chunk cookie dough, which is one of my favorite combinations.


Ingredients

Edible Cookie Dough

  • 1 cup all-purpose flour, heat treated to kill bacteria

  • ½ cup unsalted butter, softened

  • ⅔ cup light brown sugar, packed

  • 3 Tbsp granulated sugar

  • ½ tsp salt

  • 2 Tbsp whole milk or cream

  • 1 tsp pure vanilla extract

  • ½ cup of each of your desired mix-ins

Mix-in options: chocolate chunks, M&Ms, Reese’s pieces, butterscotch chips, white chocolate chips, oatmeal, peanut butter, or sprinkles


Directions

Edible Cookie Dough

  1. To heat treat the flour: Preheat oven to 350°F. Line a baking sheet with parchment paper. Spread the flour in an even layer on the prepared baking sheet. Bake for 5-10 minutes or until the flour smells slightly nutty or toasted (the flour should read about 160°F with an instant-read thermometer). Allow the flour to cool completely before using.

  2. In a medium bowl, use an electric handheld mixer to beat the butter, brown sugar, granulated sugar, and salt together until pale and fluffy, about 3 minutes.

  3. Add in the milk and vanilla extract and beat until incorporated. Add in the cooled flour and beat just to combined.

  4. Using a rubber spatula fold in the mix-ins as desired.

  5. Enjoy immediately or chill in the refrigerator to firm up.

  6. Store any leftover cookie dough in the refrigerator or freezer. (Note that it will harden up once chilled because of the butter, so let the cookie dough rest at room temperature before enjoying again.)


Looking for a casual binge-worth snack after a rough day or to enjoy while you 'Netflix and Chill?' For instant comfort, indulge in one of these other cozy, decadent desserts that’ll warm you from the inside out:

Grape-Nut Custard Pudding with Maple Whipped Cream

The BEST Soft & Chewy Chocolate Chip Cookies

Kitchen Sink Cookies

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Homemade Tate’s Bake Shop Chocolate Chip Cookies

Cheesecake Swirl Brownies

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Caramel Apple Bread Pudding

Pumpkin Chocolate Chip Cookies

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