• Barth Bakery

Caramel Apple Bread Pudding

Updated: a day ago

This festive fall recipe combines caramel apples, apple pie, and bread pudding for the ultimate comfort food. With bread soaked in a rich sweet custard, chunks of buttery apples, and topped with a sweet caramel apple cider sauce, this ooey-gooey over-the-top goodness can be enjoyed for dessert, breakfast, or brunch.



Ingredients

Caramel Apple Pie Filling

  • 4 Tbsp salted butter

  • 2 Tbsp all-purpose flour

  • ½ cup light brown sugar

  • 4 large apples, peeled, cored, and diced (Granny Smith or Gala)

  • 2 tsp apple pie spice

  • 1 cup apple cider

Bread Pudding

  • 6-8 cups stale Challah or French bread, cut into 1-inch cubes

  • 5 large eggs

  • 4 Tbsp salted butter, melted

  • 1 ½ cups whole milk

  • ¾ cup heavy cream

  • 1 ½ tsp pure vanilla extract

  • ½ cup granulated sugar

  • 2 tsp apple pie spice

  • ½ tsp kosher salt


Directions

Caramel Apple Pie Filling

  1. In a medium saucepan, melt the butter over medium heat. Whisk in the flour, then the brown sugar until combined.

  2. Add the apples, apple pie spice, and apple cider and stir to combine. Cover the pan and cook until the apples are soft, stirring occasionally, about 10-15 minutes. Once the apples are soft, remove them with a slotted spoon to a bowl and allow to cool.

  3. Reduce the heat to low, and simmer the remaining liquid, uncovered, until reduced to a sauce-like consistency.

Bread Pudding

  1. Preheat oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.

  2. Evenly spread the cubed bread in the prepared baking dish. Then spread the cooled apples evenly over the bread. Shake and tap the baking dish on the counter so some of the apple pieces fall in-between the bread chunks.

  3. In a large bowl, whisk the eggs, butter, milk, heavy cream, vanilla, sugar, apple pie spice, and salt until combined. Pour the egg mixture over the bread and apples. Press the bread down with your hands or the back of a spoon to absorb the liquid.

  4. Bake for 30-40 minutes, or until the center is set and golden brown. Remove from the oven and pour the reserved caramel apple cider sauce over the bread pudding. Serve warm (with vanilla ice cream)!


Fall's favorite fruit isn't only meant for pie! Check out these other delicious apple recipes:

Rustic Apple Cider Cake with Cider Glaze

Apple Cinnamon Pop Tarts with Brown Sugar Icing

Apfelstrudel (German Apple Strudel)

Caramel Apple Cinnamon Rolls

Apple Fritter Breads

Apple Pie Bread

The Best Apple Crisp

German Apple Pancake

Apple Cider Doughnuts


For instant comfort, indulge in one of these other cozy, decadent desserts that’ll warm you from the inside out:

Kitchen Sink Cookies

Mini Snickers Cheesecakes

The Best Soft & Chewy Chocolate Chip Cookies

Almond Joy Cookies

Cinnamon Sugar Monkey Bread

Homemade Tate’s Bake Shop Chocolate Chip Cookies

Cheesecake Swirl Brownies

Bananas Foster Bread Pudding

Pumpkin Chocolate Chip Cookies

Jumbo Corn Cookies

Easy Rice Pudding

Skillet S’mores

The Best Apple Crisp

Apple Pie Bread

Baklava Cookie Bars