Sweet Potato Dog Biscuits

Treat your dog like they’re a part of the family with these sweet potato dog biscuits that are made from baby food. These thin and crispy treats are simple, economical, and much healthier than many store-bought treats. Plus, you’re four-legged friend will love these tasty treats!

The sweet potato biscuits are the ones on the far right. I used a heart shaped cookie cutter, though any shape can be used.

Ingredients

Sweet Potato Dog Biscuits

• 4 oz pureed sweet potato baby food

• ¾ cup whole-wheat flour

• ¼ cup old-fashioned rolled oats

• 2 Tbsp maple syrup

• 1 large egg, beaten

Directions

Sweet Potato Dog Biscuits

1. Preheat oven to 350°F. Line baking sheets with parchment paper.

2. In a large bowl, combine the sweet potato, flour, oats, and maple syrup together. Press the dough into a ball and transfer to a lightly floured surface. Knead the dough 8-10 times.

3. Use a rolling pin to roll the dough out to ¼-inch thickness. Cut the dough with a cookie cutter of your choice and place on the prepared baking sheet.

4. Lightly brush the tops of the cookies with the beaten egg.

5. Bake for 25-30 minutes, or until the biscuits are golden and crisp.