Barth Bakery
Nov 22, 20162 min
Updated: Aug 18, 2021
Treat your dog like they’re a part of the family with these sweet potato dog biscuits that are made from baby food. These thin and crispy treats are simple, economical, and much healthier than many store-bought treats. Plus, you’re four-legged friend will love these tasty treats!
Originally published 11/21/2016; Updated 8/1/2021
I used a heart shaped cookie cutter, though any shape can be used.
4 oz pureed sweet potato baby food
1½ cups + 2 Tbsp whole-wheat flour
½ cup old-fashioned rolled oats
2 Tbsp maple syrup
2 large eggs, beaten (keep separate)
Preheat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl, combine the sweet potato, flour, oats, maple syrup, and one egg together.
Press the dough into a ball and transfer to a lightly floured surface. Knead the dough 8-10 times.
Use a rolling pin to roll the dough out to ¼-inch thickness. Cut the dough with a cookie cutter of your choice and place on the prepared baking sheets.
Lightly brush the tops of the cookies with the other beaten egg.
Bake for 15-20 minutes, or until the biscuits are golden and crisp. Remove from the oven and cool completely on a wire rack.